Artichoke and spinach dip

Prep Time15 min
Cook Time25 min
Yields12 servings

Added: 2015-01-02

Tags: #sauce #condiment


8 ozcream cheese (single package)
1/4 cupsour cream
1/4 cupparmesan, grated
1/4 cupRomano cheese, grated
1 clovegarlic, minced
1/2 tspdried basil
1/4 tspgarlic salt
kosher salt
14 ozartichoke hearts
1/2 cupfrozen spinach, chopped, thawed, and drained
1/4 cupmozzarella, grated


  1. Preheat over to 350 F
    1. Lightly grease a small baking dish
  2. In a medium bowl, mix together cream cheese, sour cream, parmesan, romano, garlic, basil, garlic salt, salt, and pepper
    1. Once well mixed, gently stir in artichoke hearts and spinach
  3. Transfer mixture to baking dish
    1. Top with mozzarella
  4. Bake for 25 min, until bubbly and lightly browned