Carrot ginger soup

InfoAmount
Prep Time15 min
Cook Time30 min
Yields4 servings

Carrot ginger soup

Added: 2018-03-26

Tags: #soup #vegan #vegetarian #dinner

Ingredients

QuantityItem
3 Tbspunsalted butter
3 lbscarrots, peeled and thinly sliced
2 cupsonion, diced
kosher salt
1 tspginger, minced
2 cupschicken broth
2 cupswater
3large orange zest strips
parsley

Directions

  1. Melt butter in a soup pot over medium eat
    1. Saute onions and carrots, stirring occasionally
    2. Do not let them brown
    3. Sprinkle tsp of salt as they cook
  2. Add stock, water, ginger, and orange zest
    1. Bring to a simmer, cover, and cook until carrots are soft (~ 20 min)
  3. Remove orange peel
    1. They're there for flavouring, but won't be good in the soup
  4. Puree the soup with a stick blender until completely smooth
    1. Add salt to taste
  5. Garnish with chopped vegetables as desired

References & Notes