Cod and tangy tartar sauce

Prep Time15 min
Cook Time10 min
Yields4 filets

Added: 2013-09-14

Tags: #fish #dinner



1/4 cupflour
1 tsptable salt
1/2 tsppepper
1/4 tsppaprika
4cod filets

Tartar sauce

1/3 cupsour cream
1/4 cupmayonnaise
2 Tbsprelish
1 tspparsley, chopped
1 tspcapers, drained
1/2 tsplemon zest
1 tsplemon juice
1/4 tspgarlic powder


  1. Mix flour, salt, pepper, and paprika together in a wide bowl
    1. Dredge both sides of each filet, shaking off excess flour
  2. Heat a large non-stick skillet to medium-high heat
    1. Add a drizzle of olive oil to the pan
    2. Cook fish for 10 min until flaky, flipping halfway through
  3. Combine all tartar sauce ingredients in a small bowl and set aside