Greek fries

InfoAmount
Prep Time10 min
Cook Time40 min
Yields3 servings

Greek fries

Added: 2021-02-26

Tags: #appetizer #potato #fries

Ingredients

QuantityItem
6 Tbspolive oil, divided
3large Russet potatoes
3 clovesgarlic, minced
kosher salt
pepper
thyme
oregano
cayenne pepper
feta, crumbled
1 handfulparsley
Tzatziki sauce

Directions

  1. Preheat oven to 400 F
  2. Slice potatoes into 6 - 8 wedges each, then place into a large bowl of hot water for 10 min
    1. Drain and spread wedges on a large clean towel
    2. Pat dry
  3. Transfer wedges to a large mixing bowl
    1. Season generously with salt and pepper
    2. Drizzle with half the olive oil
    3. Toss to combine
  4. Spread wedges on a lightly oiled bakign sheet in a single layer
    1. Bake in oven for 20 min
    2. Flip wedges, then return for another 15 - 25 min
    3. Transfer to serving platter
  5. In a small bowl, combine remaining olive oil, garlic, thyme, oregano, and cayenne
    1. Drizzle oil mixture over the wedges
    2. Crumble feta and sprinkle fresh parsley over top
    3. Serve with a side of tzatziki sauce

References & Notes

2

Do not skip soaking the potato wedges in hot water, this helps get rid of the starch so that they potatoes don't stick to the pan.

3

Leftovers can be stored in the fridge in a container for 3 - 4 days.