|Prep Time||10 min|
|Cook Time||20 min|
Tags: #vegetarian #side #dinner
|2 lbs||rainbow carrots, peeled and sliced into 1/4 inch rounds|
|2 Tbsp||butter, melted|
|1 tsp||table salt|
|1/2 tsp||fresh thyme, chopped|
|2 oz||goat cheese, crumbled|
|1/3 cup||pomegranate seeds, about 1/2 pomegranate|
|2 Tbsp||sunflower seeds|
- Preheat oven to 425 F and line a baking sheet with foil.
- In a medium bowl toss cut carrots with melted butter, honey, and seasonings.
- Spread carrots out on the prepared baking sheet and roast for 20 minutes, flipping after 15 minutes.
- Transfer warm carrots to a serving dish and top with goat cheese, pomegranate seeds, and sunflower seeds.
- Serve warm.