Lentil soup

InfoAmount
Prep Time
Cook Time
Yields

Added: 2021-02-27

Tags: #dinner #soup #slow-cooker

Ingredients

QuantityItem
4 cupvegetable broth
14 ozdiced tomatoes, with juices
1onion
1carrot, diced
1 stalkcelery
1 cuplentils
1 Tbspolive oil
2 clovesgarlic, minced
1 tsptable salt
1 tsptomato paste
1bay leaf
1/2 tspcumin
1/2 tspcoriander
1/4 tsppaprika
2 tspred wine vinegar
Greek yogurt
parsley

Directions

  1. Place all the ingredients except the vinegar into slow cooker and stir to combine
  2. Cover and cook on the LOW setting until the lentils are tender, about 8 h
  3. Remove the bay leaf and stir in the red wine vinegar
  4. Ladle into bowls and garnish with a dollop of yogurt, a drizzle of olive oil, and chopped fresh parsley

References & Notes

2

Leftovers last in the fridge for up to 1 week, or 3 months in the freezer