Lentil soup

Prep Time
Cook Time

Added: 2021-02-27

Tags: #dinner #soup #slow-cooker


4 cupvegetable broth
14 ozdiced tomatoes, with juices
1carrot, diced
1 stalkcelery
1 cuplentils
1 Tbspolive oil
2 clovesgarlic, minced
1 tspsalt
1 tsptomato paste
1bay leaf
1/2 tspcumin
1/2 tspcoriander
1/4 tsppaprika
2 tspred wine vinegar
Greek yogurt


  1. Place all the ingredients except the vinegar into slow cooker and stir to combine
  2. Cover and cook on the LOW setting until the lentils are tender, about 8 h
  3. Remove the bay leaf and stir in the red wine vinegar
  4. Ladle into bowls and garnish with a dollop of yogurt, a drizzle of olive oil, and chopped fresh parsley

References & Notes

  1. Original recipe
  2. Leftovers last in the fridge for up to 1 week, or 3 months in the freezer