Pulled pork

Prep Time15 min
Cook Time5 h
Yields8 servings

Pulled pork

Added: 2017-12-03

Tags: #pork #slow-cooker #dinner


1 tspvegetable oil
4 lbspork shoulder roast
1 cupbarbecue sauce
1/2 cupapple cider vinegar
1/2 cupchicken broth
1/4 cuplight brown sugar
1 Tbspmustard
1 TbspWorcestershire sauce
1 Tbspchili powder
1large onion, diced
2 clovesgarlic, minced
2/3 tspdried thyme
8hamburger buns


  1. Pour vegetable oil into bottom of slow cooker
    1. Place in pork roast
    2. Pour in barbecue sauce, apple cider vinegar, and chicken broth
    3. Stir in brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme
    4. Cover and cook on high until pork easily shreds with a fork (5-6 h)
  2. Remove roast from slow cooker and shred meat with two forks
    1. Return shredded pork to slow cooker to stir meat into the juices
  3. Serve on hamburger buns