Sweet potato burrito bowl

Prep Time10 min
Cook Time30 min
Yields4 servings

Sweet potato burrito bowl

Added: 2021-03-03

Tags: #dinner #potato #vegan


1large sweet potato
2bell peppers
1small red onion
1 tsppaprika
2 Tbspolive oil
1/2 cuprice
14 ozblack beans
1 cupcooked corn
kosher salt


  1. Preheat oven to 400 F
  2. Chop sweet potato into chunks
    1. Slice peppers and onion into long, thin strips
    2. Toss vegetables with olive oil, paprika, salt, and pepper
    3. Place on a lined baking sheet and cook for 25 - 30 min, until potatoes are tender
  3. While the vegetables are roasting, cook the rice
  4. With 5 min left on the vegetables, drain and rinse black beans
    1. Transfer to a pan, add salt, pepper, paprika, corn, and olive oil to heat up
  5. Mix black beans with roasted vegetables and serve on a bed of rice in each bowl
  6. Garnish with sliced avocado and a dressing of olive oil, lemon juice, and minced garlic

References & Notes