Sweet potato quinoa bowl

Prep Time10 min
Cook Time35 min
Yields4 servings

Added: 2020-03-01

Tags: #vegetarian #vegan #bowl #dinner


1 cupquinoa, uncooked
2 cupsvegetable broth
1/2 lbsbroccoli florets
1sweet potato, chunked
15 ozchickpeas, drained, rinsed
1 handfulkale, chopped
1/4 cupparsley, chopped
3 Tbspfeta
2 tspapple cider vinegar
2 tspmaple syrup
olive oil
kosher salt


  1. Preheat oven to 425 F
  2. Place quinoa and broth in a medium saucepan
    1. Brin to boil, reduce to simmer, cover, and cook for 15 min
    2. Remove from heat, stir with a fork, place in a large bowl
  3. Toss broccoli and sweet potato with olive oil
    1. Place on a baking sheet and roast in the oven for 20 min
  4. Add chickpeas and kale to potatoes and broccoli
    1. Roast entire sheet for another 15 min
  5. Combine cooked vegetables with quinoa
    1. Sprinkle parsley and crumble feta
  6. In a small bowl, whisk together lemon, apple cider vinegar, syrup, 3 Tbsp olive oil, salt, and pepper
  7. Plate quinoa and vegetables, top with dressing

References & Notes